Food Application Specialist

Our company’s client is a global food conglomerate famous for its cutting-edge innovations and widespread presence.

To manage application projects in support of client projects and/or to develop new products in response to market developments, we need a Food Application.

Responsibilities of the Job:

  • In addition to examining food science and knowledge information, creating recipes, creating samples, and collaborating with suppliers for ingredient acquisition, you are also able to manage application projects.
  • Able to help clients with their initiatives and guide the creation of products that fit current market needs while also offering fresh perspectives to retailers.
  • Skilled at disseminating technical documentation and conducting application-specific training for resellers and end users.
  • Proficient in giving talks and presentations.
  • Food application stewardship for potato, pea, and tapioca products.
  • Fair trade and sales requests will determine whether a consumer is visited in person or online.
  • Give a hand with whatever needs doing at the moment.
  • Communicate both inside and externally:
  • Communicate with the headquarters’ Innovation group to share and swap useful data on food applications, test findings, and new product updates.


  • Having a BA in food science, Product Development, or a similar field is preferred, as is a solid grasp of the English language.
    • Preferred but not required: three to five years of relevant experience in research and development.
    • Having a growth mentality and the ability to pick up new skills quickly
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